Home History Products Ordering Location Contact Us

Products       Breakfast Sausage         This has a unique blend of seasonings that I got from my Uncle Earl in Tennessee. The seasonings contain salt, a variety of ground pepper and a touch of sage. My breakfast sausage is made how you like it: mild, medium or hot. For those of you who like to breathe fire, I add a little Habanera dust. The breakfast sausage comes in 1 lb bags. For the deer hunter, I mix 50/50 with pork to venison. This allows the sausage to retain moisture, but doesn’t take away from the flavor.       Grill Link Sausage (Plain)         This is a German-styled sausage, which is a blend of pork and beef/venison, seasoned with a mix that enhances the flavor of the grill. This is a raw product that is stuffed in hog casings, so keep it cold and cook it thoroughly. The sausage comes in 1 lb links---it’s nothing fancy, but it sure is good!

Grill Link Sausage (Jalapeno/Cheese)       This is the German-styled sausage much like the grilled sausage mentioned above. Opa (my dad) asked if I’d thought about making a jalapeño & cheese sausage and I said, “Why not?” This sausage has the same seasoning mix with a high temperature cheddar cheese and a touch of heat from the jalapeño. This sausage is a raw product and should be kept cold and cooked thoroughly.         Smoked Link Sausage       This sausage is the backbone of Biermann’s Smoked meats. Grandpa Biermann started this about 50 years ago. Even though the recipe may have changed a little from Opa to me, the preparation has not. It is still done the old fashioned way, with a special blend of seasonings including pepper, salt, garlic and more, mixed in a blend of beef/venison and pork, then tied and hung in the smoke house. The sausage is smoked with oak, mesquite and pecan. This sausage is ready to eat and hard to put down.         Summer Sausage (Plain)       This is a great way to make friends! The sausage is a traditional summer sausage blend of seasonings that leaves you wanting more. It is stuffed in a 2 ½ X 24 fibrous mahogany casing and has a blend of beef/venison and pork. This product is fully cooked and great with cheese and crackers.         Summer Sausage (Jalapeno/Cheese)       This is like the regular summer sausage. It has a unique blend of traditional summer sausage seasonings. I add the high temperature cheddar cheese and jalapeño seasoning to enhance the summer sausage experience. This product is fully cooked and ready to eat.